Bronwyn-on-Battenkill is a restaurant and bar nestled between the Green and Taconic Mountains on the banks of the Battenkill river in Arlington, Vt. Chef Tim Wiechmann draws on his cultural heritage to create hand-crafted sausages (kielbasa and brats to name a few…) pork schnitzels (that Beat Bobby Flay!), traditional noodles (think cheesy-cheddar Spatzle with spinach & onion) and other specialties like Riesling & apple sauerkraut or giant fresh baked bretzels. An extensive list of German & Vermont crafted beers make what’s coming out of the kitchen even better. The chef’s wife, Bronwyn, is the restaurant’s namesake.

On the inside the restaurant feels like a rustic European tavern, dressed up with the treasures from the Chef’s travels including oversized antique chairs and tables. Upon entering the vibe is Old Europe and cozy laid-back Vermont, with ornate woodworking and a warming wood-fire nestled in the rear dining room. Two fantastically distinctive biergartens overlook the mountains and the serenity of Vermont during the warmer summer months.